Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement
- Manfreda, G.
- Valero, A.
- Rodríguez-Lázaro, D.
- Hernández, M.
- Pasquali, F.
- De Cesare, A.
ISSN: 1879-3460, 0168-1605
Year of publication: 2014
Volume: 184
Pages: 55-59
Type: Article
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