Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

  1. Rodriguez-Lazaro, D.
  2. Gonzalez-García, P.
  3. Delibato, E.
  4. De Medici, D.
  5. García-Gimeno, R.M.
  6. Valero, A.
  7. Hernandez, M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2014

Alea: 184

Orrialdeak: 113-120

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2014.03.021 GOOGLE SCHOLAR
Datuen iturria: Scopus