Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

  1. Verhaelen, K.
  2. Bouwknegt, M.
  3. Carratalà, A.
  4. Lodder-Verschoor, F.
  5. Diez-Valcarce, M.
  6. Rodríguez-Lázaro, D.
  7. de Roda Husman, A.M.
  8. Rutjes, S.A.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2013

Volumen: 166

Número: 3

Pages: 419-425

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2013.07.025 GOOGLE SCHOLAR
La source de données: Scopus