Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR

  1. Toldrá, T.
  2. Hernández, M.
  3. Ferrando, A.
  4. Rodríguez-Lázaro, D.
Livre:
Handbook of Meat Processing

ISBN: 9780813821825

Année de publication: 2010

Pages: 501-518

Type: Chapitre d'ouvrage

DOI: 10.1002/9780813820897.CH29 GOOGLE SCHOLAR