Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

  1. Rodríguez-Lázaro, D.
  2. Lombard, B.
  3. Smith, H.
  4. Rzezutka, A.
  5. D'Agostino, M.
  6. Helmuth, R.
  7. Schroeter, A.
  8. Malorny, B.
  9. Miko, A.
  10. Guerra, B.
  11. Davison, J.
  12. Kobilinsky, A.
  13. Hernández, M.
  14. Bertheau, Y.
  15. Cook, N.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2007

Volumen: 18

Número: 6

Pages: 306-319

Type: Article

DOI: 10.1016/J.TIFS.2007.01.009 GOOGLE SCHOLAR