Harmonization and Validation of Methods in Food Safety - FOOD-PCR: A Case Study

  1. D'Agostino, M.
  2. Rodríguez-Lázaro, D.
Livre:
Global Issues in Food Science and Technology

ISBN: 9780123741240

Année de publication: 2009

Pages: 199-209

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-374124-0.00013-2 GOOGLE SCHOLAR