El análisis de organismos modificados genéticamente (OMG) en materias primas, alimentos y piensos
- Marta Hernández Pérez
- Begoña Barriuso Magdaleno
- Alejandro Ferrando Monleón
- David Rodríguez Lázaro
Publisher: Instituto Tecnológico Agrario de Castilla y León ; Junta de Castilla y León
ISBN: 84-933654-9-1
Year of publication: 2006
Type: Book
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