Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017

  1. García, N.
  2. Hernández, M.
  3. Gutierrez-Boada, M.
  4. Valero, A.
  5. Navarro, A.
  6. Muñoz-Chimeno, M.
  7. Fernández-Manzano, A.
  8. Escobar, F.M.
  9. Martínez, I.
  10. Bárcena, C.
  11. González, S.
  12. Avellón, A.
  13. Eiros, J.M.
  14. Fongaro, G.
  15. Domínguez, L.
  16. Goyache, J.
  17. Rodríguez-Lázaro, D.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2020

Ausgabe: 10

Art: Artikel

DOI: 10.3389/FMICB.2019.02990 GOOGLE SCHOLAR lock_openOpen Access editor