Effect of the Fat Component of Dairy Products in Cardiovascular Health, Vascular Structure and Function

  1. García Yu, I.A.L.
  2. Sánchez-Aguadero, N.
  3. Recio-Rodríguez, J.I.
Book:
Nutrients in Dairy and Their Implications for Health and Disease

ISBN: 9780128097625

Year of publication: 2017

Pages: 325-332

Type: Book chapter

DOI: 10.1016/B978-0-12-809762-5.00025-5 GOOGLE SCHOLAR
Data source: Scopus