Food values, benefits and their influence on attitudes and purchase intention: Evidence obtained at fast-food hamburger restaurants

  1. Pérez-Villarreal, H.H.
  2. Martínez-Ruiz, M.P.
  3. Izquierdo-Yusta, A.
  4. Gómez-Cantó, C.M.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 18

Art: Artikel

DOI: 10.3390/SU12187749 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus