The influence of food values on post–purchase variables at food establishments

  1. Izquierdo-Yusta, A.
  2. Gómez-Cantó, C.M.
  3. Martínez-Ruiz, M.P.
  4. Pérez-Villarreal, H.H.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2020

Volumen: 122

Número: 7

Pages: 2061-2076

Type: Article

DOI: 10.1108/BFJ-06-2019-0420 GOOGLE SCHOLAR