Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition

  1. Valverde-Som, L.
  2. Reguera, C.
  3. Herrero, A.
  4. Sarabia, L.A.
  5. Ortiz, M.C.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Any de publicació: 2021

Volum: 28

Tipus: Article

DOI: 10.1016/J.FPSL.2021.100664 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus