Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals

  1. Valverde-Som, L.
  2. Ruiz-Samblás, C.
  3. Rodríguez-García, F.P.
  4. Cuadros-Rodríguez, L.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2018

Alea: 98

Zenbakia: 11

Orrialdeak: 4237-4244

Mota: Artikulua

DOI: 10.1002/JSFA.8948 GOOGLE SCHOLAR
Datuen iturria: Scopus