Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

  1. Toribio, L.
  2. Bernal, J.L.
  3. Nozal, M.J.
  4. Arnaiz, E.
  5. Bernal, J.
Revue:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Année de publication: 2011

Volumen: 4

Número: 2

Pages: 196-202

Type: Article

DOI: 10.1007/S12161-010-9157-1 GOOGLE SCHOLAR
La source de données: Scopus