Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

  1. de Paz, E.
  2. Martín, T.
  3. Estrella, A.
  4. Rodríguez-Rojo, S.
  5. Matias, A.A.
  6. Duarte, C.M.M.
  7. Cocero, M.J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2012

Alea: 26

Zenbakia: 1

Orrialdeak: 17-27

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2011.02.031 GOOGLE SCHOLAR
Datuen iturria: Scopus