High-Fat Breakfast Increases Bioavailability of Albendazole Compared to Low-Fat Breakfast: Single-Dose Study in Healthy Subjects

  1. Ochoa, D.
  2. Saiz-Rodríguez, M.
  3. González-Rojano, E.
  4. Román, M.
  5. Sánchez-Rojas, S.
  6. Wojnicz, A.
  7. Ruiz-Nuño, A.
  8. García-Arieta, A.
  9. Abad-Santos, F.
Zeitschrift:
Frontiers in Pharmacology

ISSN: 1663-9812

Datum der Publikation: 2021

Ausgabe: 12

Art: Artikel

DOI: 10.3389/FPHAR.2021.664465 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus