By-product of Lavandula latifolia essential oil distillation as source of antioxidants

  1. Méndez-Tovar, I.
  2. Herrero, B.
  3. Pérez-Magariño, S.
  4. Pereira, J.A.
  5. Asensio-S.-Manzanera, M.C.
Journal:
Journal of Food and Drug Analysis

ISSN: 1021-9498

Year of publication: 2015

Volume: 23

Issue: 2

Pages: 225-233

Type: Article

DOI: 10.1016/J.JFDA.2014.07.003 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus