Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols

  1. Oriente, M.
  2. Díaz-de-Cerio, E.
  3. Verardo, V.
  4. Messia, M.C.
  5. Gómez-Caravaca, A.M.
  6. Marconi, E.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2020

Volumen: 130

Type: Article

DOI: 10.1016/J.FOODRES.2019.108970 GOOGLE SCHOLAR
La source de données: Scopus