Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

  1. Albertos, I.
  2. Martín-Diana, A.B.
  3. Cullen, P.J.
  4. Tiwari, B.K.
  5. Ojha, S.K.
  6. Bourke, P.
  7. Álvarez, C.
  8. Rico, D.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2017

Volume: 44

Páxinas: 117-122

Tipo: Artigo

DOI: 10.1016/J.IFSET.2017.07.006 GOOGLE SCHOLAR
Fonte de datos: Scopus