Green Agriculture: a Review of the Application of Micro- and Macroalgae and Their Impact on Crop Production on Soil Quality

  1. Kholssi, R.
  2. Lougraimzi, H.
  3. Grina, F.
  4. Lorentz, J.F.
  5. Silva, I.
  6. Castaño-Sánchez, O.
  7. Marks, E.A.N.
Revue:
Journal of Soil Science and Plant Nutrition

ISSN: 0718-9516,  0718-9508

Année de publication: 2022

Volumen: 22

Número: 4

Pages: 4627-4641

Type: Révision

DOI: 10.1007/S42729-022-00944-3 GOOGLE SCHOLAR
La source de données: Scopus