From Classical to Advanced Use of Polymers in Food and Beverage Applications

  1. Vallejos, S.
  2. Trigo-López, M.
  3. Arnaiz, A.
  4. Miguel, Á.
  5. Muñoz, A.
  6. Mendía, A.
  7. García, J.M.
Journal:
Polymers

ISSN: 2073-4360

Year of publication: 2022

Volume: 14

Issue: 22

Type: Review

DOI: 10.3390/POLYM14224954 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus