The influence of food values on satisfaction and loyalty: Evidence obtained across restaurant types

  1. Martinez-Ruiz, M.P.
  2. Ruiz-Palomino, P.
  3. Izquierdo-Yusta, A.
  4. Pick, D.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2023

Volumen: 33

Type: Article

DOI: 10.1016/J.IJGFS.2023.100770 GOOGLE SCHOLAR
La source de données: Scopus