Partial Least Squares and Partial Least Squares-Discriminant Analysis to Detect and Quantify Adulterations in Olive Oil Using Optical Methods of Analysis. A Comparative Study between NIR and UV-Vis Spectroscopy

1. Castro, D.
2. Ortiz, M.C.
3. Sanllorente, S.
4. García, I.
5. Ayesta, I.
6. Azkune, M.
7. Zubia, J.