Apple peel flavonoids as natural antioxidants for vegetable juice applications

  1. Massini, L.
  2. Rico, D.
  3. Martin-Diana, A.B.
  4. Barry-Ryan, C.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2016

Volume: 242

Issue: 9

Pages: 1459-1469

Type: Article

DOI: 10.1007/S00217-016-2646-8 GOOGLE SCHOLAR
Data source: Scopus