Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
- Sigüenza-Andrés, T.
- Mateo, J.
- Rodríguez-Nogales, J.M.
- Gómez, M.
- Caro, I.
ISSN: 2304-8158
Year of publication: 2024
Volume: 13
Issue: 6
Type: Article
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