Imagen del grupo de investigación

This research group has extensive experience in the development of analytical methods for the determination of different interesting analytical parameters in food, environment and health.

Researchers

Classifications

  • UNESCO Area: ELECTROQUÍMICA (VER 3303.09, 3315.03 Y 3316.04), QUÍMICA ANALÍTICA
  • Application Area: CIENTÍFICAS
  • Group Character: 01
  • CCT Area: E-05 QUIMICA
  • ANEP Area: Tecnología Química, Química

Prevailing specialties (top 8) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Analytical Chemistry (Chemistry) Filter
  2. Instrumentation and Detectors (Physics and Astronomy) Filter
  3. Food Science (Agricultural and Biological Sciences) Filter
  4. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  5. Electrochemistry (Chemistry) Filter
  6. Process Chemistry and Technology (Chemical Engineering) Filter
  7. Condensed Matter Physics (Physics and Astronomy) Filter
  8. Spectroscopy (Chemistry) Filter

Former members (2)