SAMS
Sensors in food, environment and health

Date of inception 12 December 2018
Leader: MARIA ASUNCION ALONSO LOMILLO
Academic center: FACULTAD DE CIENCIAS
Department: QUIMICA
PhD program: Química Avanzada (UBU)
PhD program: Electroquímica. Ciencia y Tecnología (Interuniversitario)
This research group has extensive experience in the development of analytical methods for the determination of different interesting analytical parameters in food, environment and health.
Researchers
Classifications
- UNESCO Area: ELECTROQUÍMICA (VER 3303.09, 3315.03 Y 3316.04), QUÍMICA ANALÍTICA
- Application Area: CIENTÍFICAS
- Group Character: 01
- CCT Area: E-05 QUIMICA
- ANEP Area: Tecnología Química, Química
Prevailing specialties (top 8)
Obtained from publications help
Obtained from publications
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
- Analytical Chemistry (Chemistry) Filter
- Instrumentation and Detectors (Physics and Astronomy) Filter
- Food Science (Agricultural and Biological Sciences) Filter
- Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
- Electrochemistry (Chemistry) Filter
- Process Chemistry and Technology (Chemical Engineering) Filter
- Condensed Matter Physics (Physics and Astronomy) Filter
- Spectroscopy (Chemistry) Filter
Former members (2)
- MOLINERO ABAD, BEGOÑA 20232024
- PORTUGAL GOMEZ, PAULA 20212025