University of Ljubljana-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

    Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 18, Núm. 2, pp. 133-146

2022

  1. How do consumers perceive food safety risks? – Results from a multi-country survey

    Food Control, Vol. 142