Sign in
Groups
Researchers
Funding
Results
Tecnología de los Alimentos
TECNOFOOD
Universidad Católica Santa Teresa de Jesús de Ávila
Ávila, España
You are in
Collaborations
Universidad Católica Santa Teresa de Jesús de Ávila
Publications in collaboration with researchers from Universidad Católica Santa Teresa de Jesús de Ávila (1)
2023
Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)
Nutrients, Vol. 15, Núm. 15
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de