ICCRAM-Environment, Sustainability and Toxicology
ICCRAM-EST
Indian Institute of Technology Roorkee
Roorkee, IndiaIndian Institute of Technology Roorkee-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2021
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Whey protein based electrosprayed nanospheres for encapsulation and controlled release of bioactive compounds from Tinospora cordifolia extract
Innovative Food Science and Emerging Technologies, Vol. 69