JAVIER
GARCIA LOMILLO
Ikertzailea 2017-(e)ra arte
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalUniversidade de Trás-os-Montes e Alto Douro-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3588-3603