Publikationen, an denen er mitarbeitet María Jesús del Nozal Nalda (3)

2012

  1. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

  2. Supercritical fluid extraction of free amino acids from broccoli leaves

    Journal of Chromatography A, Vol. 1250, pp. 49-53

2011

  1. Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

    Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202