DAVID
CASTRO REIGIA
Researcher in the period 2021-2022
José Manuel
Amigo Rubio
Publications by the researcher in collaboration with José Manuel Amigo Rubio (2)
2024
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
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Yoghurt standardization using real-time NIR prediction of milk fat and protein content
Journal of Food Composition and Analysis, Vol. 128