ELIXABET
DIAZ DE CERIO ALONSO DE MEZQUIA
Forscherin bis um 2023
Functional Food Research and Development Centre
Granada, EspañaPublikationen in Zusammenarbeit mit Forschern von Functional Food Research and Development Centre (3)
2018
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
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Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3547-3557
2017
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The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity
Food Research International, Vol. 96, pp. 64-71