Publikationen, an denen er mitarbeitet SAUL VALLEJOS CALZADA (2)

2023

  1. Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

    Foods, Vol. 12, Núm. 21

2021

  1. Attributes of ling-heather honey powder obtained by different methods with several carriers

    LWT, Vol. 150