ESTHER DE PAZ BARRAGAN-rekin lankidetzan egindako argitalpenak (3)

2019

  1. Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability

    Food Chemistry, Vol. 270, pp. 138-148

  2. Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

    Journal of Supercritical Fluids, Vol. 147, pp. 310-321

2017

  1. Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study

    Journal of CO2 Utilization, Vol. 17, pp. 170-179