CELIA
CARRILLO PEREZ
Profesor Titular de Universidad
Universidad Complutense de Madrid
Madrid, EspañaUniversidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
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Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfd
Food Chemistry, Vol. 220, pp. 324-330