Publicaciones en colaboración con investigadores/as de University of Turin (2)

2008

  1. Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

    International Journal of Food Microbiology, Vol. 123, Núm. 3, pp. 246-253

2007

  1. Optimization of conditions for profiling bacterial populations in food by culture-independent methods

    International Journal of Food Microbiology, Vol. 120, Núm. 1-2, pp. 100-109