MARTA
HERNANDEZ PEREZ
Forscherin in der Zeit 2017-2022
María del Camino
García Fernández
Publikationen, an denen er mitarbeitet María del Camino García Fernández (1)
2018
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102