2020

1. Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017

   Frontiers in Microbiology, Vol. 10

2. Proline-rich hypervariable region of hepatitis E virus: Arranging the disorder

   Microorganisms, Vol. 8, Núm. 9, pp. 1-19