Publicaciones en las que colabora con Alejandro R. Ferrando Monleon (4)

2010

  1. Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR

    Handbook of Meat Processing (Wiley-Blackwell), pp. 501-518

2006

  1. El análisis de organismos modificados genéticamente (OMG) en materias primas, alimentos y piensos

    Instituto Tecnológico Agrario de Castilla y León

2003

  1. A specific real-time quantitative PCR detection system for event MON810 in maize YieldGard® based on the 3′-transgene integration sequence

    Transgenic Research, Vol. 12, Núm. 2, pp. 179-189

  2. Real-time and conventional polymerase chain reaction systems based on the metallo-carboxypeptidase inhibitor gene for specific detection and quantification of potato and tomato in processed food

    Journal of Food Protection, Vol. 66, Núm. 6, pp. 1063-1070