BEATRIZ
MELERO GIL
Profesor Titular de Universidad
University of Bologna
Bolonia, ItaliaPublicaciones en colaboración con investigadores/as de University of Bologna (2)
2019
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Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product
LWT, Vol. 101, pp. 293-299
2016
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Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
International Journal of Food Microbiology, Vol. 235, pp. 53-59