BEATRIZ
MELERO GIL
Profesor Titular de Universidad
University of Modena and Reggio Emilia
Módena, ItaliaUniversity of Modena and Reggio Emilia-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2016
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Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
International Journal of Food Microbiology, Vol. 235, pp. 53-59