Universitat Rovira i Virgili-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Yoghurt standardization using real-time NIR prediction of milk fat and protein content

    Journal of Food Composition and Analysis, Vol. 128

2002

  1. Preliminary results of an interlaboratory study of chemometric software and methods on NIR data. Predicting the content of crude protein and water in forages

    Chemometrics and Intelligent Laboratory Systems, Vol. 63, Núm. 2, pp. 93-105