Publikationen, an denen er mitarbeitet Antonio Rodríguez Bertos (3)

2021

  1. Colistin selection of the mcr-1 gene in broiler chicken intestinal microbiota

    Antibiotics, Vol. 10, Núm. 6

2020

  1. Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

    Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315

  2. Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product

    Animals, Vol. 10, Núm. 10, pp. 1-16