Sign in
Groups
Researchers
Funding
Results
LUCIA
VALVERDE SOM
Researcher to 2023
María Gracia
Bagur González
You are in
Collaborations
María Gracia Bagur González
Publications by the researcher in collaboration with María Gracia Bagur González (1)
2020
Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Food Chemistry, Vol. 322
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de