PATRICIA
CALVO GREDILLA
Ikertzaileren 2012-2020 tartean
Centro de Investigaciones Científicas y Tecnológicas de Extremadura
Badajoz, EspañaCentro de Investigaciones Científicas y Tecnológicas de Extremadura-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2021
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Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe
Journal of Food Composition and Analysis, Vol. 99
2012
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In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil
Food Research International, Vol. 48, Núm. 1, pp. 316-321