Ayuda tesis doctorales
Project
Study of non-thermal technologies to preserve the quality of fresh foods
Funder:
CAJERO CUENTA INVESTIGACIÓN
date_range
Duration: from 01 January 2019 to 31 December 2019
(12 months)
euro
500.00 EUR
Of Institutional scope. It has been granted under a regime of Competitive.
Researchers
SAGRARIO
BELTRAN CALVO
Leader