Capítulos de Libro (2) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. High-throughput sequencing and food microbiology

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300

  2. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122