Unidad de Investigación
UNIDAD DE INVESTIGACIÓN CONSOLIDADA 271- Microbiología
Publicaciones (13) Publicaciones en las que ha participado algún/a investigador/a
2016
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Characterization and antimicrobial susceptibility of one antibiotic-sensitive and one multidrug-resistant Corynebacterium kroppenstedtii strain isolated from patients with granulomatous mastitis
New Microbes and New Infections, Vol. 14, pp. 93-97
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Detection of the principal foodborne pathogens in seafoods and seafood-related environments
Safety Analysis of Foods of Animal Origin (CRC Press), pp. 485-506
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El Brexit, una nueva incógnita para las exportaciones de fruta
Revista de fruticultura, Núm. 50, pp. 44-47
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El cultivo del ciruelo se consolida en Extremadura
Revista de fruticultura, Núm. 46, pp. 52-55
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España, un oasis para las ventas de maquinaria agrícola
Revista de fruticultura, Núm. 46, pp. 64-67
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Future directions for molecular microbial diagnostic methods for the food industry
Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industries (Elsevier Inc.), pp. 19-37
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Long-range dispersal moved Francisella tularensis into Western Europe from the East
Microbial genomics, Vol. 2, Núm. 12, pp. e000100
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PCR-based methods for detection of foodborne bacterial pathogens in dairy products
Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821
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Phenotypic, molecular characterization, antimicrobial susceptibility and draft genome sequence of Corynebacterium argentoratense strains isolated from clinical samples
New Microbes and New Infections, Vol. 10, pp. 116-121
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Productos agrarios a la carta
Revista de fruticultura, Núm. 47, pp. 44-46
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Propidium Monoazide Coupled with PCR Predicts Infectivity of Enteric Viruses in Swine Manure and Biofertilized Soil
Food and Environmental Virology, Vol. 8, Núm. 1, pp. 79-85
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Propidium monoazide integrated with qPCR enables the detection and enumeration of infectious enteric RNA and DNA viruses in clam and fermented sausages
Frontiers in Microbiology, Vol. 7, Núm. DEC
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Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica
Food Analytical Methods, Vol. 9, Núm. 11, pp. 2979-2985