Artículos (9) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples

    Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772

  2. Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

    Talanta, Vol. 202, pp. 443-451

  3. Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

    Talanta, Vol. 196, pp. 153-162

  4. Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

    Food Chemistry, Vol. 290, pp. 178-186

  5. Improvement in the identification and quantification of UV filters and additives in sunscreen cosmetic creams by gas chromatography/mass spectrometry through three-way calibration techniques

    Talanta, Vol. 205

  6. Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography

    Journal of Chromatography A, Vol. 1599, pp. 115-124

  7. Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

    Food Chemistry, Vol. 270, pp. 214-222

  8. Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

    Sensors and Actuators, B: Chemical, Vol. 285, pp. 240-247

  9. The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

    Journal of Chromatography A, Vol. 1589, pp. 18-29